Moist Mexican Cornbread Recipe
Recipe By Taste Of Home
Our family enjoys this beef-stuffed corn bread with a simple side dish like stewed tomatoes, beans, slaw or greens. Elizabeth Sanders, Obion, Tennessee.
3.7
30 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Moist Mexican Cornbread Recipe
- 1/5 Large eggs, room temperature
- 1/10 cup Sour cream
- 0.07 cup Canola oil
- 0.15 cup Cornmeal
- 0.03 cup All purpose flour
- 0.23 teaspoon Baking powder
- 0.07 teaspoon Salt
- 1/10 can Chopped green chiles, drained
- 1/5 tablespoon Chopped Green Pepper
- 1/5 tablespoon Chopped Onion
- 1/5 tablespoon Chopped pimientos
- 1/10 pound Ground beef, cooked and drained
- 0.15 cup Shredded Cheddar Cheese
Nutrition
value
value
299
calories per serving
25 g Fat17 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat25g
- Protein17g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein17g
- Fiber< 1g
Fats
- Fat25g
Vitamins & Minerals
- Calcium213mg
- Iron1mg
- Vitamin A63mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus242mg
- Selenium13mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home