Stuffed Lamb Shoulder Roast Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F).
• STEP 2.In a bowl, combine the breadcrumbs, garlic, herbs, spices, and olive oil.
• STEP 3.Butterfly the lamb shoulder by cutting along the bone and opening it up like a book.
• STEP 4.Spread the breadcrumb mixture evenly over the inside of the lamb shoulder.
• STEP 5.Roll up the lamb shoulder and tie it securely with kitchen twine.
• STEP 6.Place the stuffed lamb shoulder on a roasting rack in a roasting pan.
• STEP 7.Roast the lamb in the preheated oven for 1.5 to 2 hours or until the internal temperature reaches 60°C (140°F) for medium-rare.
• STEP 8.Remove the lamb from the oven and let it rest for 10 minutes before slicing.
• STEP 9.Serve the stuffed lamb shoulder roast with roasted vegetables or mashed potatoes.

Cooking Tips

• You can add chopped dried fruits or nuts to the breadcrumb mixture for added flavor and texture.
• For a more well-done roast, cook the lamb to an internal temperature of 65°C (150°F).
• Letting the lamb rest after cooking allows the juices to redistribute, resulting in a more tender and flavorful roast.

Storage and Serving

• Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the oven or microwave before serving.
• Serve the stuffed lamb shoulder roast with roasted vegetables, mashed potatoes, or a side salad.