Stuffed Ham Rolls Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, combine cream cheese, green onions, garlic powder, and black pepper.
• STEP 3.Lay a slice of ham flat on a clean surface and spread a thin layer of the cream cheese mixture on top.
• STEP 4.Roll up the ham tightly and secure with toothpicks.
• STEP 5.Place the stuffed ham rolls on the prepared baking sheet and bake for 15-20 minutes, or until heated through and lightly browned.
• STEP 6.Remove from the oven and let cool for a few minutes before serving.
• STEP 7.Serve warm with a mustard dipping sauce, if desired.

Cooking Tips

• Make sure to use thinly sliced ham for easier rolling.
• Feel free to add additional ingredients to the cream cheese mixture, such as chopped herbs or shredded cheese.
• To make ahead, prepare the stuffed ham rolls and refrigerate until ready to bake.

Storage and Serving

• Leftover stuffed ham rolls can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the rolls on a baking sheet and bake at 350°F (175°C) for 10-15 minutes, or until heated through.
• Serve the stuffed ham rolls as an appetizer at parties or as a tasty addition to a brunch spread.