Stuffed Ham Rolls Recipe

Stuffed ham rolls are a delicious and savory appetizer that is perfect for any gathering. Thinly sliced ham is filled with a flavorful mixture of cream cheese, green onions, and spices, then rolled up and baked until golden and bubbly. These rolls are easy to make and can be prepared ahead of time, making them a convenient option for entertaining. Serve them warm with a tangy mustard dipping sauce for a crowd-pleasing appetizer that will disappear in no time.

3.7
24 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Stuffed Ham Rolls
plan
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ingredients serve

Ingredients for Stuffed Ham Rolls Recipe

  • 2 Slices Of Thinly Sliced Ham
  • 1 ounce Cream Cheese, Softened
  • 1/2 Green Onions, Finely Chopped
  • 0.13 teaspoon Garlic Powder
  • 0.06 teaspoon Black Pepper
  • as per your need Toothpicks
  • as required Mustard Dipping Sauce

Directions: Stuffed Ham Rolls Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.In a bowl, combine cream cheese, green onions, garlic powder, and black pepper.
  • STEP 3.Lay a slice of ham flat on a clean surface and spread a thin layer of the cream cheese mixture on top.
  • STEP 4.Roll up the ham tightly and secure with toothpicks.
  • STEP 5.Place the stuffed ham rolls on the prepared baking sheet and bake for 15-20 minutes, or until heated through and lightly browned.
  • STEP 6.Remove from the oven and let cool for a few minutes before serving.
  • STEP 7.Serve warm with a mustard dipping sauce, if desired.

Cooking Tips

  • Make sure to use thinly sliced ham for easier rolling.
  • Feel free to add additional ingredients to the cream cheese mixture, such as chopped herbs or shredded cheese.
  • To make ahead, prepare the stuffed ham rolls and refrigerate until ready to bake.

Storage and Serving

  • Leftover stuffed ham rolls can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the rolls on a baking sheet and bake at 350°F (175°C) for 10-15 minutes, or until heated through.
  • Serve the stuffed ham rolls as an appetizer at parties or as a tasty addition to a brunch spread.
Nutrition
value
91
calories per serving
2 g Fat4 g Protein14 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    14g
  • Fiber
    1g

MacroNutrients

  • Carbs
    14g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    55mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp