Stuffed Fish Fry Recipe

Cooking Directions

• STEP 1.In a bowl, mix together the spices, herbs, breadcrumbs, and lemon juice to make the stuffing mixture.
• STEP 2.Make a slit in each fish fillet and stuff them with the prepared mixture.
• STEP 3.In a separate bowl, mix together the flour, cornstarch, salt, and pepper to make the coating mixture.
• STEP 4.Dip each stuffed fish fillet into the coating mixture, ensuring it is evenly coated.
• STEP 5.Heat oil in a deep pan or fryer and fry the stuffed fish fillets until golden and crispy.
• STEP 6.Serve the stuffed fish fry hot with a side of salad or rice.

Cooking Tips

• You can use any white fish fillets for this recipe, such as tilapia or cod.
• Make sure to pat dry the fish fillets before stuffing them to prevent excess moisture.
• To make the coating extra crispy, you can double coat the fish fillets by dipping them in the coating mixture twice.

Storage and Serving

• Stuffed fish fry is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a preheated oven or toaster oven to maintain the crispiness.