Stuffed chillies Recipe

Cooking Directions

• STEP 1.Slit the green chillies lengthwise and remove the seeds.
• STEP 2.Prepare the stuffing by mixing mashed potatoes, spices, and herbs.
• STEP 3.Stuff the chillies with the prepared filling and secure with toothpicks.
• STEP 4.Deep-fry the stuffed chillies until they turn crispy and golden brown.
• STEP 5.Serve hot with a tangy dipping sauce.

Cooking Tips

• Choose long green chillies that are not too spicy, as the heat will mellow down during cooking.
• You can add grated cheese to the stuffing for an extra indulgent version of stuffed chillies.

Storage and Serving

• Stuffed chillies are best served immediately after frying for maximum crispiness.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the stuffed chillies in a preheated oven to regain their crispiness.