Stuffed Chillies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C).
• STEP 2.Cut a slit lengthwise in each chilli and remove the seeds and membranes.
• STEP 3.In a bowl, mix together the cheese, herbs, and spices.
• STEP 4.Stuff each chilli with the cheese mixture, pressing it in gently.
• STEP 5.Place the stuffed chillies on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and the chillies are slightly charred.
• STEP 6.Remove from the oven and let cool for a few minutes before serving.
• STEP 7.Serve the stuffed chillies as a delicious appetizer or as a side dish with your favorite main course.

Cooking Tips

• You can use any type of cheese you prefer for the filling, such as cheddar, mozzarella, or feta.
• If you prefer a milder heat, you can remove the seeds and membranes from the chillies before stuffing them.
• For an extra kick of flavor, you can add some chopped jalapenos or hot sauce to the cheese mixture.

Storage and Serving

• Leftover stuffed chillies can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chillies on a baking sheet and bake in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
• Serve the stuffed chillies warm as an appetizer or as a side dish.