4 ounce mozzarella, shredded or cut into small squares as wide as your tomatoes
0.5 cup loosely packed fresh basil leaves, torn into bite sized pieces
2 tablespoons butter, melted
1 tablespoons dried oregano
optional: marinara sauce, for dipping
0.6699999999999999 cup Warm Water
half a packet of yeast
1.75 cup All purpose flour
1 teaspoon Italian seasonings or dried oregano
1 teaspoon sea salt
2 tablespoon olive oil
Nutrition value
108
calories per serving
1 g Fat< 1 g Protein24 g Carbs< 1 g FiberOther
Current Totals
1 g Fat
< 1 g Protein
24 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
24 g
Protein
0 g
Fiber
0 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
16 mg
Iron
0 mg
Vitamin A
54 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
10 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment