Ingredients For Stuffed Butternut Squash Roast Recipe
1 Medium size butternut squash
50 gram Sunflower seeds
50 gram Flaxseeds
50 gram Pine nuts
100 gram Chestnut puree
50 gram Vegetable fat
50 gram 70g almond flour
100 gram Cranberries
2 tablespoon Maple syrup
100 milliliter Freshly squeezed orange juice
Vegan gravy to serve
Nutrition value
398
calories per serving
27 g Fat10 g Protein27 g Carbs7 g FiberOther
Current Totals
27 g Fat
10 g Protein
27 g Carbs
7 g Fiber
MacroNutrients
Carbs
27 g
Protein
10 g
Fiber
7 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
93 mg
Iron
3 mg
Vitamin A
43 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
198 mg
Manganese
2 mg
Phosphorus
354 mg
Selenium
6 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
