Stuffed Beef Tenderloin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Butterfly the beef tenderloin by making a lengthwise cut down the center, stopping about 1 inch from the bottom.
• STEP 3.Open up the tenderloin and flatten it with a meat mallet.
• STEP 4.Season the inside of the tenderloin with salt and pepper.
• STEP 5.Spread the stuffing mixture evenly over the inside of the tenderloin.
• STEP 6.Roll up the tenderloin tightly and secure with kitchen twine.
• STEP 7.Place the stuffed tenderloin on a baking sheet and roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches your desired level of doneness.
• STEP 8.Remove the tenderloin from the oven and let it rest for 10 minutes before slicing.
• STEP 9.Slice the stuffed beef tenderloin into thick slices and serve.
• STEP 10.Enjoy!

Cooking Tips

• Make sure to tie the beef tenderloin tightly with kitchen twine to keep the stuffing in place.
• Use a meat thermometer to check the internal temperature of the tenderloin for perfect doneness.
• Letting the tenderloin rest after cooking allows the juices to redistribute, resulting in a more tender and flavorful meat.

Storage and Serving

• Leftover stuffed beef tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the slices in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the stuffed beef tenderloin as a main course with roasted vegetables and mashed potatoes for a complete and satisfying meal.