Street Corn Pasta Salad With Cilantro Pesto & Goat Cheese Recipe

Ingredients For Street Corn Pasta Salad With Cilantro Pesto & Goat Cheese Recipe

• For the corn
• 2 Large ears of corn, shucked and cleaned
• 1 teaspoon Avocado or olive oil
• 0.5 teaspoon Chili powder
• 0.5 teaspoon Cumin
• Freshly ground salt and pepper
• For the pasta
• 8 ounce Bow tie pasta
• 1 Red bell pepper, diced
• 0.5 Avocado diced
• 0.33000000000000007 cup Goat cheese crumbles
• 0.5 cup Diced red onion
• For the cilantro pesto
• 1 cup Cilantro leaves
• 0.33000000000000007 cup Roasted or raw cashews
• 1 Small lime, juiced
• 1 Clove garlic
• 1 Jalapeno, seeded
• 2 tablespoon Olive oil or avocado oil
• 0.25 teaspoon Salt, plus more to taste
• Freshly ground black pepper
• 1 tablespoon Water, if necessary to thin the pesto
• To garnish
• Extra cilantro
• 0.5 Avocado, if desired
• 2 tablespoon Goat cheese crumbles