Strawberry Upside Down Grape Duet Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare a cake pan by greasing it with butter.
• STEP 2.Arrange the sliced strawberries and halved grapes in the bottom of the cake pan.
• STEP 3.In a bowl, cream together butter and sugar until light and fluffy.
• STEP 4.Add the eggs, one at a time, and beat well after each addition.
• STEP 5.In another bowl, whisk together the dry ingredients - flour, baking powder, and salt.
• STEP 6.Add the dry ingredients to the wet ingredients and mix until just combined.
• STEP 7.Pour the batter over the fruit in the cake pan.
• STEP 8.Bake in the preheated oven at 350°F (180°C) for about 40-45 minutes until a toothpick inserted into the center comes out clean.
• STEP 9.Allow the cake to cool for a few minutes, then invert it onto a serving plate.
• STEP 10.Serve the Strawberry Upside Down Grape Duet Cake warm or at room temperature.

Cooking Tips

• Make sure to arrange the fruit in a single layer in the cake pan for even baking.
• You can use any other fruits of your choice, such as peaches or cherries, in place of strawberries and grapes.
• Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.

Storage and Serving

• This Strawberry Upside Down Grape Duet Cake is best served fresh.
• You can store any leftover cake in an airtight container in the refrigerator for up to 3 days.
• Reheat the cake in a microwave for a few seconds before serving, if desired.