Strawberry Salad With Mojito Vinaigrette Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the mixed greens, sliced strawberries, crumbled feta cheese, and toasted almonds.
• STEP 2.In a separate small bowl, whisk together the lime juice, honey, mint leaves, and olive oil to make the mojito vinaigrette.
• STEP 3.Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients.
• STEP 4.Serve the strawberry salad immediately and enjoy!

Cooking Tips

• Toasting the almonds adds extra flavor and crunch to the salad. Simply heat a dry skillet over medium heat and add the almonds. Cook, stirring frequently, until the almonds are golden brown and fragrant.
• For a variation, you can add some grilled chicken or shrimp to make it a more substantial meal.
• If you don't have fresh mint leaves, you can substitute with a teaspoon of mint extract or use fresh basil leaves instead.

Storage and Serving

• This salad is best served immediately after tossing with the vinaigrette to maintain its freshness and crispness.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving the leftovers, give the salad a quick toss to redistribute the dressing and revive the flavors.