These easy, gluten free strawberry rhubarb vegan overnight oats taste like a healthy slice of pie for breakfast make-ahead friendly and only 200 calories
Ingredients For Strawberry Rhubarb Vegan Overnight Oats Recipe
1 tablespoon Almond flour
1 Tbsb rolled, old fashioned oats
0.5 tablespoon Coconut sugar
1 teaspoon Coconut oil, softened to room temperature
1 cup Strawberries, roughly chopped
0.5 cup Rhubarb, sliced
1 tablespoon Agave
1 tablespoon Water
0.6699999999999999 cup Rolled, old fashioned oats
1 teaspoon Ground cinnamon
0.6699999999999999 cup Unsweetened vanilla almond milk
Nutrition value
719
calories per serving
39 g Fat17 g Protein74 g Carbs14 g FiberOther
Current Totals
39 g Fat
17 g Protein
74 g Carbs
14 g Fiber
MacroNutrients
Carbs
74 g
Protein
17 g
Fiber
14 g
Fats
Fat
39 g
Vitamins & Minerals
Calcium
216 mg
Iron
22 mg
Vitamin A
2 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
40 mcg
Vitamin B12
3 mcg
Vitamin C
15 mg
Vitamin E
15 mg
Copper
1 mcg
Magnesium
230 mg
Manganese
2 mg
Phosphorus
402 mg
Selenium
5 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
