Strawberry Rhubarb Slush Recipe

Name: Strawberry Rhubarb Slush Recipe
Total time: 500 min
Yield: 16
Cuisine: German

Recipe By Betty Crocker

Capture summer in a glass with this low-fat, vodka-spiked strawberry-rhubarb slush. Serve it easily glass by glass, or all at once as a cool party punch.

3.9

19 Rating - Rate

diet

8hr 20minstotal

ingredients serves

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Ingredients For Strawberry Rhubarb Slush Recipe

3 cup 1 bag frozen rhubarb chopped fresh rhubarb
1 cup Sugar
2 Packages frozen sweetened strawberries, slightly thawed
1.5 cup Vodka
1 can Lemon lime carbonated beverage
1 Bottle lemon lime carbonated beverage, chilled
Sliced fresh strawberries, if desired

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Nutrition
value

176

calories per serving

4 g Fat2 g Protein25 g Carbs1 g FiberOther

Current Totals

4 g Fat
2 g Protein
25 g Carbs
1 g Fiber

MacroNutrients

Carbs
25 g
Protein
2 g
Fiber
1 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
32 mg
Iron
5 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
1 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
40 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.