Italian Fruit Punch Recipe

Name: Italian Fruit Punch Recipe
Total time: 600 min
Yield: 28
Cuisine: Italian

Recipe By Betty Crocker

The fruit-filled lemonade ice ring keeps the pleasing punch cold without diluting the fabulous flavor.

4.8

18 Rating -

Rate

10hr total

plan

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Ingredients for Italian Fruit Punch Recipe

1/25 can Frozen lemonade concentrate, thawed
0.14 can Water
0.07 cup Frozen strawberries
1/100 inch 2 lemons, cut into slices, slices cut in 1/2
As required Fresh mint leaves, if desired
1/25 can Frozen lemonade concentrate, thawed
1/25 can Frozen limeade concentrate, thawed
0.11 cup Cold water
0.14 cup Lemon lime soda pop, chilled
1/25 Bottle club soda, chilled

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein10 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
10g
Fiber
< 1g

MacroNutrients

Carbs
10g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
8mg
Iron
3mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
17mg
Selenium
0mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker