Strawberry Rhubarb Slush Recipe
Recipe By Betty Crocker
Capture summer in a glass with this low-fat, vodka-spiked strawberry-rhubarb slush. Serve it easily glass by glass, or all at once as a cool party punch.
3.9
19 Rating -
Rate
8hr 20minstotal
8hr 20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Strawberry Rhubarb Slush Recipe
- 0.19 cup 1 bag frozen rhubarb chopped fresh rhubarb
- 0.06 cup Sugar
- 0.13 Packages frozen sweetened strawberries, slightly thawed
- 0.09 cup Vodka
- 0.06 can Lemon lime carbonated beverage
- 0.06 Bottle lemon lime carbonated beverage, chilled
- As required Sliced fresh strawberries, if desired
Nutrition
value
value
176
calories per serving
4 g Fat2 g Protein25 g Carbs1 g FiberOther
Current Totals
- Fat4g
- Protein2g
- Carbs25g
- Fiber1g
MacroNutrients
- Carbs25g
- Protein2g
- Fiber1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium32mg
- Iron5mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus40mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker