This vegan strawberry rhubarb pie recipe has a juicy tangy-sweet filling and buttery homemade pie crust, making it to an easy but delicious summer dessert
0.5 cup 2 a all purpose flour *or gluten free, if needed
0.25 cup A sugar
0.75 teaspoon A salt
0.75 cup A vegan butter cold and diced
6 tablespoon Ice water
Nutrition value
26
calories per serving
1 g Fat< 1 g Protein3 g Carbs1 g FiberOther
Current Totals
1 g Fat
< 1 g Protein
3 g Carbs
1 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
1 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
11 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
14 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment