Strawberry, Long Pepper And Lime Jam Recipe

Cooking Directions

• STEP 1.In a large saucepan, combine the strawberries, sugar, long pepper, lime juice, and zest.
• STEP 2.Bring the mixture to a boil over medium heat, stirring occasionally.
• STEP 3.Reduce the heat to low and simmer for about 30 minutes, or until the jam thickens.
• STEP 4.Remove from heat and let the jam cool slightly.
• STEP 5.Transfer the jam to sterilized jars and seal tightly.
• STEP 6.Allow the jam to cool completely before storing in the refrigerator.
• STEP 7.Serve the jam on toast, scones, or use it as a filling for cakes and pastries.

Cooking Tips

• Long pepper can be found in specialty spice stores or online. If you can't find it, you can substitute with black pepper.
• Make sure to sterilize the jars before filling them with the jam to ensure proper preservation.
• You can adjust the amount of sugar according to your taste preference and the sweetness of the strawberries.

Storage and Serving

• Store the jam in sterilized jars in the refrigerator for up to 1 month.
• Once opened, consume the jam within 2 weeks.
• Serve the jam at room temperature or slightly warmed.