Strawberry Lassi Recipe

Cooking Directions

• STEP 1.In a blender, combine 1 cup of fresh strawberries, 1 cup of yogurt, 1/4 cup of milk, 2 tablespoons of honey, and a pinch of cardamom powder.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour the lassi into glasses and garnish with a strawberry slice.
• STEP 4.Serve chilled and enjoy!

Cooking Tips

• You can adjust the sweetness by adding more or less honey according to your taste.
• For a thicker lassi, use Greek yogurt instead of regular yogurt.
• If you prefer a vegan version, you can use almond milk or coconut milk instead of dairy milk.

Storage and Serving

• Strawberry lassi is best served immediately after preparation.
• If you have leftovers, you can store them in the refrigerator for up to 24 hours.
• Before serving leftover lassi, give it a quick stir as it may separate.