Full of spinach, feta, avocado, and fresh strawberries, this strawberry farro salad makes a perfect summer meal. Tossed in a balsamic poppy seed dressing.
Ingredients For Strawberry Farro Salad With Avocado Recipe
0.75 cup Uncooked Farro
1 pint Strawberries Hulled And Quartered
2 Medium Avocados Diced
3 cup Loosely Packed Baby Spinach Roughly Chopped
0.5 cup Crumbled Feta Cheese
0.5 Small Red Onion Finely Chopped
0.25 cup Chopped Toasted Walnuts
3 tablespoon Extra virgin olive oil
2 tablespoon Balsamic vinegar
1 tablespoon Honey
1 teaspoon Dijon mustard
2 teaspoon Poppy seeds
0.25 teaspoon Kosher salt
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment