Strawberry Mochi Recipe

Cooking Directions

• STEP 1.In a microwave-safe bowl, mix glutinous rice flour, sugar, and water until smooth.
• STEP 2.Cover the bowl with plastic wrap and microwave for 1 minute.
• STEP 3.Remove from the microwave and stir the mixture. Microwave for another 30 seconds.
• STEP 4.Dust a clean surface with cornstarch and transfer the mochi dough onto it.
• STEP 5.Knead the dough until it becomes smooth and elastic.
• STEP 6.Divide the dough into small portions and flatten each portion with your hands.
• STEP 7.Place a small amount of strawberry paste in the center of each flattened dough.
• STEP 8.Gently fold the edges of the dough over the filling and pinch to seal.
• STEP 9.Repeat the process for the remaining dough and filling.
• STEP 10.Serve the strawberry mochi immediately or store in an airtight container.
• STEP 11.Mochi can be stored at room temperature for up to 2 days.

Cooking Tips

• Be careful not to overcook the mochi in the microwave as it can become tough.
• Use cornstarch to prevent the dough from sticking to your hands and the surface.
• You can make your own strawberry paste by blending fresh strawberries with sugar.
• For a variation, you can also use other fruit fillings like mango or red bean paste.

Storage and Serving

• Serve the strawberry mochi as a dessert or snack.
• Store any leftovers in an airtight container at room temperature for up to 2 days.