The absolute best strawberry crisp recipe. Easy to make with a golden, buttery oat topping and sweet, juicy filling. Perfect for fresh or frozen berries
1 Zest Ne Medium Lemon Juice The Lemon For The Strawberry Filling
2 pound Fresh strawberries
3 tablespoon Cornstarch Plus 1 To 2 Additional Teaspoons If Your Berries Are Very Juicy
0.33000000000000007 cup Honey or maple syrup
1 can Juice Ne Medium Lemon You Juice The Lemon You Zested For The Topping
2 teaspoon Vanilla extract
Vanilla Or Plain Nonfat Greek Yogurt
Vanilla ice cream or frozen yogurt
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment