Strawberry coconut laddu Recipe

Cooking Directions

• STEP 1.In a pan, heat ghee and add desiccated coconut. Roast the coconut until it turns golden brown.
• STEP 2.Add condensed milk, cardamom powder, and chopped strawberries to the pan. Mix well.
• STEP 3.Cook the mixture on low heat until it thickens and starts to leave the sides of the pan.
• STEP 4.Remove the mixture from heat and let it cool slightly. Shape the mixture into small laddus.
• STEP 5.Garnish the laddus with chopped strawberries and desiccated coconut. Serve and enjoy!

Cooking Tips

• Make sure to roast the desiccated coconut on low heat to avoid burning.
• You can adjust the sweetness of the laddus by adding more or less condensed milk.
• If the mixture is too sticky to shape into laddus, refrigerate it for a while before shaping.

Storage and Serving

• Store the strawberry coconut laddus in an airtight container in the refrigerator.
• They can be stored for up to 5-7 days.
• Serve the laddus as a dessert or as a sweet snack.