1 cup Ripe strawberries, roughly chopped and tightly packed
4 tablespoon Water
1 teaspoon Good quality balsamic vinegar
1 teaspoon Honey
Fresh basil, for garnish
Nutrition value
401
calories per serving
16 g Fat30 g Protein34 g Carbs2 g FiberOther
Current Totals
16 g Fat
30 g Protein
34 g Carbs
2 g Fiber
MacroNutrients
Carbs
34 g
Protein
30 g
Fiber
2 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
104 mg
Iron
12 mg
Vitamin A
1 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
33 mcg
Vitamin B12
2 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
309 mg
Selenium
25 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment