STEP 1.Mix the powdered biscuit with melted butter and spread in the spring form cake mould and set tightly and keep refrigerate for 10 minutes. .
STEP 2.Meanwhile prepare cheese filling,in a bowl add cream cheese and whipping cream and blend with hand mixer ,make sure no lumps in mixture..
STEP 3.Blend strawberry jam and milkmaid together and keep aside..
STEP 4.To the cheese mixture add the strawberry milkmaid mix and fold..cheese filling is ready to top...
STEP 5.Over to the chilled biscuit layer add the cheese mixture and in top of the cake ,u can decorate with strawberry jam..
STEP 6.Delicious strawberry cheese cake is ready
STEP 7.Refrigerate 5 hours and serve
Nutrition value
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calories per serving
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
