Name: Strawberry Charlotte Recipe
Total time: 20 min
Yield: 4
Cuisine: French

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Strawberry Charlotte is a delicious French recipe served as a Dessert.

How to make Strawberry Charlotte Recipe

Sify Bawarchi

Crawler

French

<p>Strawberry Charlotte is a delicious French recipe served as a Dessert.</p>

Sponge finger biscuits

Strawberry jam

Eggs, separated

Castor sugar

Evaporated milk

Vanilla essence

Sliced strawberries

Gelatin soaked in 1/2 cup hot water

Whipped double cream

For garnishing

Whole strawberries

Brush the sides if finger biscuits with jam. 

step 1

 Line the inside of a 22 x 8 cm. round spring form cake tin with sponge finger biscuits, joining the edges together. Keep aside. 

step 2

 In a large bowl, cream the egg yolks and 1/2 cup castor sugar with a wooden spoon until fluffy. 

step 3

 Add the evaporated milk and vanilla essence.  Put the mixture into a saucepan and stir over low heat till it thickens. Do not boil. 

step 4

 Remove from fire and strain the custard into a large bowl. Cool. 

step 5

 In another bowl, arrange the slices strawberries and sprinkle with 4 tbsp. castor sugar. 

step 6

step 7

 Over a pan of simmering water, place bowl of soaked gelatin. Stir till gelatin is dissolved.  

step 8

 Add to the strained custard. Mix well. Refrigerate till semi-set. 

step 9

step 10

 When the custard is semi-set, fold in the sliced strawberries, whipped egg whites and 4 cups whipped cream. 

step 11

 Spoon the mixture into the biscuit lined mould.  Refrigerate. Leave to set for at least 6 hours. 

step 12

 10 mins before serving, remove the charlotte from the cake tin on the serving dish. 

step 13

 Tie a broad ribbon around the charlotte. 

step 14

 Decorate with 2 cups whipped cream and whole strawberries. 

step 15

step 16

Bawarchi