Strawberry Blueberry Crisp Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large bowl, combine the strawberries, blueberries, sugar, cornstarch, lemon juice, and vanilla extract. Toss until the berries are coated.
• STEP 3.Transfer the berry mixture to the greased baking dish.
• STEP 4.In a separate bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
• STEP 5.Sprinkle the oat mixture evenly over the berries.
• STEP 6.Bake for 30-35 minutes, or until the berries are bubbling and the topping is golden brown.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Cooking Tips

• You can use fresh or frozen strawberries and blueberries for this recipe.
• If using frozen berries, thaw them before using and drain any excess liquid.
• Feel free to adjust the amount of sugar according to your taste preference and the sweetness of the berries.
• For added flavor, you can sprinkle some lemon zest over the berries before adding the topping.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Serve the Strawberry Blueberry Crisp warm as a dessert or a sweet breakfast treat.
• You can also serve it at room temperature.
• Top it with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce for extra indulgence.
• Leftovers can be enjoyed cold or reheated in the oven or microwave.