Blueberry Crisp Recipe
Recipe By Chelsea's Messy Apron
This insanely tasty blueberry crisp is topped with a crisp and crumbly oat topping and filled with juicy sugared blueberries.
5
21 Rating -
Rate
Vegdiet
1hr 30minstotal
25minsPrep
45minsCook
1hr 30m.total
25m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Blueberry Crisp Recipe
- 0.17 pound Fresh blueberries stems removed, rinsed and dried
- 1/4 tablespoon Cornstarch
- 0.03 cup White sugar
- 1/100 teaspoon Fine sea salt
- 0.08 teaspoon Pure vanilla extract
- 0.08 tablespoon Freshly squeezed lemon juice
- 0.08 cup All purpose, white flour
- 0.08 cup Old fashioned oats
- 0.08 cup Lightly packed light brown sugar
- 1/25 teaspoon Ground cinnamon optional
- 1/50 teaspoon Heaping ground nutmeg optional
- 0.08 teaspoon Fine sea salt
- 0.06 cup Cold unsalted butter cut into small cubes
Nutrition
value
value
333
calories per serving
9 g Fat11 g Protein50 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein11g
- Carbs50g
- Fiber5g
MacroNutrients
- Carbs50g
- Protein11g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium403mg
- Iron5mg
- Vitamin A6412mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B12< 1mcg
- Vitamin C60mg
- Vitamin E< 1mg
- Copper403mcg
- Magnesium138mg
- Manganese1mg
- Phosphorus242mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron