Strawberry Biscuit Rolls Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a mixing bowl, combine the flour, sugar, baking powder, and salt.
• STEP 3.Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
• STEP 4.Add the milk and stir until a soft dough forms.
• STEP 5.Transfer the dough to a floured surface and knead gently for a minute.
• STEP 6.Roll out the dough into a rectangle shape, about 1/4 inch thick.
• STEP 7.Spread the strawberry jam evenly over the dough, leaving a small border around the edges.
• STEP 8.Starting from one long side, tightly roll up the dough into a log.
• STEP 9.Using a sharp knife, cut the log into 1-inch thick slices.
• STEP 10.Place the slices on the prepared baking sheet, leaving some space between each roll.
• STEP 11.Bake in the preheated oven for 15-18 minutes, or until golden brown.
• STEP 12.While the rolls are baking, prepare the glaze by whisking together powdered sugar and milk until smooth.
• STEP 13.Remove the rolls from the oven and let them cool for a few minutes.
• STEP 14.Drizzle the glaze over the warm rolls.
• STEP 15.Serve and enjoy!

Cooking Tips

• Make sure the butter is cold to achieve a flaky texture in the biscuit rolls.
• You can use homemade or store-bought strawberry jam for the filling.
• Feel free to add chopped fresh strawberries to the filling for extra flavor and texture.
• These rolls are best enjoyed fresh, but leftovers can be stored in an airtight container at room temperature for up to 2 days.

Storage and Serving

• Reheat the rolls in the microwave for a few seconds before serving if desired.
• Serve the rolls warm or at room temperature.
• These Strawberry Biscuit Rolls are perfect for a weekend brunch or as a special treat for family and friends.