Rolled Biscuits Recipe

Name: Rolled Biscuits Recipe
Total time: 25 min
Yield: 8
Cuisine: Indian

Recipe By Betty Crocker

Breakfast, lunch or dinnerthis rolled biscuit recipe is a welcome addition to any meal Serve these bisquick rolled biscuits with butter and jam for breakfast, use them as a sandwich for lunch or even in place of dinner rolls.

3.7

24 Rating -

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25minstotal

25m.total

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Ingredients for Rolled Biscuits Recipe

0.28 cup Bisquicktm original pancake and baking mix
0.08 cup Milk

Nutrition
value

calories per serving

1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
1g
Protein
< 1g
Carbs
2g
Fiber
0g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
0g

Fats

Fat
1g

Vitamins & Minerals

Calcium
26mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
19mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker