Strawberry Biscuit Rolls Recipe

Recipe By Slurrp

Strawberry Biscuit Rolls are a delightful twist on classic cinnamon rolls. These fluffy and buttery rolls are filled with a sweet strawberry filling and topped with a creamy glaze. They are perfect for breakfast or brunch, and can also be enjoyed as a dessert. The combination of the soft biscuit dough and the tangy strawberry filling creates a burst of flavors in every bite. Treat yourself to these Strawberry Biscuit Rolls and indulge in a deliciously fruity treat.

12 Rating -
Strawberry Biscuit Rolls

ingredients serve

Ingredients for Strawberry Biscuit Rolls Recipe

  • 0.33 cup All Purpose Flour
  • 0.33 tablespoon Granulated Sugar
  • 0.17 tablespoon Baking Powder
  • 0.08 teaspoon Salt
  • 0.08 cup Cold Unsalted Butter, Cubed
  • 0.13 cup Milk
  • 0.08 cup Strawberry Jam
  • as needed For The Glaze
  • 0.17 cup Powdered Sugar
  • 0.42 tablespoon Milk

Directions: Strawberry Biscuit Rolls Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  • STEP 3.Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  • STEP 4.Add the milk and stir until a soft dough forms.
  • STEP 5.Transfer the dough to a floured surface and knead gently for a minute.
  • STEP 6.Roll out the dough into a rectangle shape, about 1/4 inch thick.
  • STEP 7.Spread the strawberry jam evenly over the dough, leaving a small border around the edges.
  • STEP 8.Starting from one long side, tightly roll up the dough into a log.
  • STEP 9.Using a sharp knife, cut the log into 1-inch thick slices.
  • STEP 10.Place the slices on the prepared baking sheet, leaving some space between each roll.
  • STEP 11.Bake in the preheated oven for 15-18 minutes, or until golden brown.
  • STEP 12.While the rolls are baking, prepare the glaze by whisking together powdered sugar and milk until smooth.
  • STEP 13.Remove the rolls from the oven and let them cool for a few minutes.
  • STEP 14.Drizzle the glaze over the warm rolls.
  • STEP 15.Serve and enjoy!

Cooking Tips

  • Make sure the butter is cold to achieve a flaky texture in the biscuit rolls.
  • You can use homemade or store-bought strawberry jam for the filling.
  • Feel free to add chopped fresh strawberries to the filling for extra flavor and texture.
  • These rolls are best enjoyed fresh, but leftovers can be stored in an airtight container at room temperature for up to 2 days.

Storage and Serving

  • Reheat the rolls in the microwave for a few seconds before serving if desired.
  • Serve the rolls warm or at room temperature.
  • These Strawberry Biscuit Rolls are perfect for a weekend brunch or as a special treat for family and friends.
calories per serving
2 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
    < 1g
  • Carbs
  • Fiber
    < 1g


  • Carbs
  • Protein
    < 1g
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp