Strawberry And Pineapple Praline Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
• STEP 2.In a large mixing bowl, cream together the butter and sugar until light and fluffy.
• STEP 3.Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• STEP 4.In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
• STEP 5.Fold in the diced strawberries and crushed pineapple. Pour the batter into the prepared cake pan.
• STEP 6.Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
• STEP 7.To make the praline topping, melt the butter in a saucepan over medium heat. Stir in the brown sugar and chopped pecans. Cook for 2-3 minutes, until the sugar has dissolved and the mixture is bubbly.
• STEP 8.Pour the praline mixture over the cooled cake, spreading it evenly. Allow the topping to set before serving.
• STEP 9.Serve the Strawberry and Pineapple Praline Cake as is, or with a dollop of whipped cream or a scoop of vanilla ice cream.

Cooking Tips

• Make sure to dice the strawberries and crush the pineapple well to distribute the flavors evenly throughout the cake.
• If you prefer a less sweet cake, you can reduce the amount of sugar in the batter or the praline topping.
• For an extra touch of flavor, you can add a teaspoon of lemon zest to the batter.

Storage and Serving

• Store the cake in an airtight container at room temperature for up to 3 days.
• To serve, slice the cake into wedges and garnish with fresh strawberries and a sprinkle of powdered sugar.
• This cake is perfect for birthdays, parties, or any special occasion. It can also be enjoyed as a delicious afternoon treat with a cup of tea or coffee.