Eggless Dates And Pineapple Cake Recipe

This eggless dates and pineapple cake is a delightful combination of sweet and tangy flavors. Made with dates, pineapple, flour, sugar, and butter, this cake is moist, fruity, and perfect for tea time or dessert. The natural sweetness of the dates and the tropical taste of pineapple make this cake a crowd-pleaser.

3.9
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45minstotal
45m.total
Eggless Dates And Pineapple Cake
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ingredients serve

Ingredients for Eggless Dates And Pineapple Cake Recipe

  • 1/2 cup All Purpose Flour
  • 0.33 cup Granulated Sugar
  • 0.33 teaspoon Baking Powder
  • 0.17 teaspoon Salt
  • 0.33 cup Dates, Mashed
  • 0.17 cup Crushed Pineapple, Drained
  • 0.17 cup Melted Butter
  • 0.17 cup Milk

Directions: Eggless Dates And Pineapple Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350掳F and grease a cake pan.
  • STEP 2.In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  • STEP 3.In a separate bowl, mash the dates and pineapple together until well combined.
  • STEP 4.Add the mashed dates and pineapple mixture, melted butter, and milk to the dry ingredients and mix until well combined.
  • STEP 5.Pour the batter into the greased cake pan and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  • STEP 6.Allow the cake to cool before serving. Enjoy!

Cooking Tips

  • Soak the dates in warm water for 10-15 minutes before mashing them for easier blending.
  • You can add chopped nuts or raisins to the batter for added texture and flavor.
  • Serve the cake with a dusting of powdered sugar or a dollop of whipped cream for a delightful presentation.

Storage and Serving

  • Store the cake in an airtight container in the refrigerator for up to 5 days.
  • To serve, slice the cake into pieces and enjoy as is or with a cup of tea or coffee.
Nutrition
value
707
calories per serving
58 g Fat5 g Protein42 g Carbs2 g FiberOther

Current Totals

  • Fat
    58g
  • Protein
    5g
  • Carbs
    42g
  • Fiber
    2g

MacroNutrients

  • Carbs
    42g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    58g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    1mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    96mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp