Strawberry and Apricot Crisp with Pine Nut Crumble Recipe
Recipe By Martha Stewart-5
In this crisp, the apricots hold their shape. the strawberries, in contrast, become saucelike. a 9 1/2inch shallow round baking dish or pie plate gives this crisp the ideal ratio of fruit filling to crumble topping.
Ingredients For Strawberry and Apricot Crisp with Pine Nut Crumble Recipe
0.5 stick Cold unsalted butter, cut into small pieces, plus more for baking dish
0.5 cup Packed light brown sugar
0.33000000000000007 cup All purpose flour
0.5 cup Old fashioned rolled oats
0.25 teaspoon Ground cinnamon
0.1200000000000001 teaspoon Coarse salt
2 ounce Pine nuts, toasted
4 Apricots, pitted and cut into sixths
12 ounce Strawberries, hulled and halved, or quartered if large
0.5 cup Sugar
2 teaspoon Fresh lemon juice
1 teaspoon Cornstarch
pinch Pinch of salt
1 pint Strawberry ice cream
Nutrition value
465
calories per serving
15 g Fat7 g Protein75 g Carbs5 g FiberOther
Current Totals
15 g Fat
7 g Protein
75 g Carbs
5 g Fiber
MacroNutrients
Carbs
75 g
Protein
7 g
Fiber
5 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
34 mg
Iron
16 mg
Vitamin A
1 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
29 mcg
Vitamin B12
2 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
1 mg
Phosphorus
177 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
