Strawberry and Apricot Crisp with Pine Nut Crumble Recipe

Ingredients For Strawberry and Apricot Crisp with Pine Nut Crumble Recipe

• 0.5 stick Cold unsalted butter, cut into small pieces, plus more for baking dish
• 0.5 cup Packed light brown sugar
• 0.33000000000000007 cup All purpose flour
• 0.5 cup Old fashioned rolled oats
• 0.25 teaspoon Ground cinnamon
• 0.1200000000000001 teaspoon Coarse salt
• 2 ounce Pine nuts, toasted
• 4 Apricots, pitted and cut into sixths
• 12 ounce Strawberries, hulled and halved, or quartered if large
• 0.5 cup Sugar
• 2 teaspoon Fresh lemon juice
• 1 teaspoon Cornstarch
• pinch Pinch of salt
• 1 pint Strawberry ice cream