Want a great burger cooked on the stovetop? These double-stacked cheeseburgers are what your cravings desire: thin, tender patties, melty cheese, and a generous amount of secret sauce. Don't forget a napkin
Ingredients For Stovetop Double-Stack Cheeseburgers Recipe
Easy burger sauce
0.5 cup Mayonnaise
2 tablespoon Ketchup
1 tablespoon Pickle relish
Burgers
20 ounce Ground Beef
1 teaspoon Salt
1 teaspoon Black pepper
0.25 teaspoon Garlic powder
2 teaspoon Olive oil
4 Slices american cheese
4 Hamburger Buns
Fresh Lettuce
Tomato slices
Nutrition value
354
calories per serving
25 g Fat32 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
25 g Fat
32 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
32 g
Fiber
0 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
11 mg
Iron
4 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
315 mg
Selenium
18 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment