With just four ingredients, dinner will be a breeze if you make this stove-top pesto-veggie tortellini. Watch how this recipe comes together on an episode of healthy you on hstv. Com.
Ingredients For Stove Top Pesto Veggie Tortellini Recipe
1 Container hy vee short cuts zucchini and summer squash blend
1 Pkg. hy vee select frozen cheese tortellini
1 tablespoon Gustare vita olive oil
0.33000000000000007 C. of gustare vita pesto
2 C. of hy vee sweet grape tomatoes
0 Hy vee shredded parmesan cheese
Nutrition value
50
calories per serving
4 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
4 g Fat
< 1 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
12 mg
Iron
0 mg
Vitamin A
691 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
19 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
