Stove top mag and cheese Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the macaroni according to package instructions until al dente.
• STEP 2.In a separate saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until lightly golden.
• STEP 3.Gradually whisk in milk and bring to a simmer. Cook for 2-3 minutes until the mixture thickens.
• STEP 4.Remove the saucepan from heat and stir in grated cheese until melted and smooth. Season with salt, pepper, mustard, and paprika.
• STEP 5.Drain the cooked macaroni and add it to the cheese sauce. Stir well to coat the macaroni evenly.
• STEP 6.Let the mac and cheese sit for a few minutes to thicken before serving. Garnish with additional grated cheese if desired.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• Use a combination of cheeses like cheddar, mozzarella, and Parmesan for a more complex flavor.
• For a creamier texture, add a splash of heavy cream or evaporated milk to the cheese sauce.
• Feel free to customize your mac and cheese by adding cooked bacon, sautéed onions, or chopped vegetables.

Storage and Serving

• Leftover mac and cheese can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the mac and cheese in a microwave-safe dish and heat in 30-second intervals, stirring in between, until heated through.
• Serve the mac and cheese as a main dish or as a side with grilled chicken, roasted vegetables, or a fresh salad.