One porterhouse usually serves 2 to 3 people. If serving more than that, add another porterhouse and use the same amount of marinade as you would for one steak.
Ingredients For Stout-Soaked Porterhouse With Beer Butter Recipe
1 inch 1 porterhouse steak, thick
12 ounce 1 bottle stout beer
1 tablespoon Dijon style mustard
1 tablespoon Worcestershire sauce
2 teaspoon Dried tarragon, crushed
0.5 teaspoon Salt
0.5 teaspoon Ground black pepper
1 Shallot, finely chopped
2 teaspoon Olive oil
0.5 cup Butter, softened
Nutrition value
123
calories per serving
5 g Fat4 g Protein4 g Carbs6 g FiberOther
Current Totals
5 g Fat
4 g Protein
4 g Carbs
6 g Fiber
MacroNutrients
Carbs
4 g
Protein
4 g
Fiber
6 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
111 mg
Iron
2 mg
Vitamin A
195 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
1 mg
Phosphorus
62 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
