Stout-Soaked Porterhouse With Beer Butter Recipe

Ingredients For Stout-Soaked Porterhouse With Beer Butter Recipe

• 1 inch 1 porterhouse steak, thick
• 12 ounce 1 bottle stout beer
• 1 tablespoon Dijon style mustard
• 1 tablespoon Worcestershire sauce
• 2 teaspoon Dried tarragon, crushed
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 Shallot, finely chopped
• 2 teaspoon Olive oil
• 0.5 cup Butter, softened