225 gram Pork fillet, cut into thin slices about 4cm x 2. 5cm
2 tablespoon Light soy sauce
1 teaspoon Light brown sugar
1 teaspoon Worcester saucer
4 tablespoon Vegetable oil
115 gram Mangetouts, topped and tailed
115 gram Broccoli florets
115 gram Mushrooms, Sliced
4 centimeter 1 carrot, cut into 2. 5cm pieces
2 piece Spring onions, cut into
100 gram Unsalted cashew nuts
1 teaspoon Salt
Nutrition value
391
calories per serving
30 g Fat16 g Protein15 g Carbs3 g FiberOther
Current Totals
30 g Fat
16 g Protein
15 g Carbs
3 g Fiber
MacroNutrients
Carbs
15 g
Protein
16 g
Fiber
3 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
84 mg
Iron
4 mg
Vitamin A
48 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
109 mg
Manganese
1 mg
Phosphorus
243 mg
Selenium
22 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
