Cashew Beef Stir-Fry Recipe

Recipe By Taste Of Home

Expect requests for seconds of this quick recipe made with easy-to-find ingredients. It's delicious!Rhonda Ragen, Naples, Florida.

3.7
23 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Cashew Beef Stir-Fry
plan
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ingredients serve

Ingredients for Cashew Beef Stir-Fry Recipe

  • 0.29 tablespoon Cornstarch
  • 0.29 cup Cold water
  • 0.57 tablespoon Soy sauce, divided
  • 0.14 bunch Broccoli, chopped
  • 0.43 Medium carrots, julienned
  • 0.29 tablespoon Canola oil, divided
  • 0.14 pound Beef top sirloin steak, cut into thin strips
  • 0.43 Garlic cloves, minced
  • 0.07 teaspoon Pepper
  • 0.29 Medium green peppers, cut into strips
  • 0.29 Medium sweet red peppers, cut into strips
  • 0.29 Medium onions, halved and sliced
  • 0.14 Yellow summer squash, sliced
  • 0.21 cup Salted Cashews
  • As required Hot cooked rice
Nutrition
value
409
calories per serving
22 g Fat27 g Protein22 g Carbs4 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    27g
  • Carbs
    22g
  • Fiber
    4g

MacroNutrients

  • Carbs
    22g
  • Protein
    27g
  • Fiber
    4g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    5mg
  • Vitamin A
    933mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    15mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    140mg
  • Manganese
    1mg
  • Phosphorus
    378mg
  • Selenium
    32mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home