Stir fry paneer in peanut sauce Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add the paneer cubes. Cook until golden brown on all sides.
• STEP 2.In a separate pan, heat oil and add the garlic and ginger. Cook until fragrant.
• STEP 3.Add the peanut butter, soy sauce, honey, and water to the pan. Stir until well combined and heated through.
• STEP 4.Add the cooked paneer cubes to the peanut sauce and toss until evenly coated.
• STEP 5.Garnish with chopped peanuts and serve hot with steamed rice or noodles.

Cooking Tips

• Make sure to cook the paneer until it is golden brown on all sides for a crispy texture.
• Adjust the amount of honey and soy sauce according to your taste preference.
• You can add vegetables like bell peppers or broccoli to the stir fry for added flavor and nutrition.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir fry in a pan or microwave until heated through before serving.
• Serve the stir fry with steamed rice or noodles for a complete meal.