Thai Stir-Fried Spinach With Garlic And Peanuts Recipe

Cooking Directions

• STEP 1.Heat oil in a wok or large skillet over medium heat.
• STEP 2.Add minced garlic and cook until fragrant, about 1 minute.
• STEP 3.Add spinach and stir-fry until wilted, about 2-3 minutes.
• STEP 4.In a small bowl, mix together soy sauce, sugar, and water.
• STEP 5.Pour the sauce over the spinach and stir-fry for another minute.
• STEP 6.Sprinkle with crushed peanuts and serve hot.

Cooking Tips

• Make sure to wash the spinach thoroughly before cooking to remove any dirt or sand.
• You can adjust the amount of garlic and soy sauce according to your taste preference.
• For a spicier version, add some chopped chili peppers or a dash of chili flakes.
• Serve the stir-fried spinach as a side dish with steamed rice or noodles for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the stir-fried spinach in a skillet or microwave until heated through.
• Garnish with additional crushed peanuts and a squeeze of lime juice before serving for extra flavor.