Stir-Fried Shrimp and Mushrooms Recipe

Recipe By Taste Of Home

After a tiring but beautiful day of fishing, this is a fast and delicious way to serve our famous Key West pink shrimp. It's always a big hit with guests.

3.6
25 Rating - Rate
Non Vegdiet
15minstotal
15minsPrep
Cook

ingredients serves

4
Add to Shopping List

Ingredients For Stir-Fried Shrimp and Mushrooms Recipe

Nutrition
value
604
calories per serving
20 g Fat49 g Protein55 g Carbs46 g FiberOther

Current Totals

  • 20 g Fat
  • 49 g Protein
  • 55 g Carbs
  • 46 g Fiber

MacroNutrients

  • Carbs
    55 g
  • Protein
    49 g
  • Fiber
    46 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    102 mg
  • Iron
    12 mg
  • Vitamin A
    67 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    50 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    2 mg
  • Copper
    4 mcg
  • Magnesium
    216 mg
  • Manganese
    3 mg
  • Phosphorus
    1067 mg
  • Selenium
    50 mcg
  • Zinc
    12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Taste Of Home

Aamras With Poori
2-Seeds Crackers
Aam Ki Gutli
3 Flour Sukhadi
14 Karat Cake
Aam Dal
3 Minute Mamra Upma
Aam Ka Meetha
3 Bean Tossed Salad
1-2-3 Chilli Chicken
Aachari Chicken
Aaloo-Baingan Mash
3-In-1 Mixed Vegetable
30-Minute Cauliflower Kurma
4 Minute Dosa
Aam Ras Puri
5 Star Burfy
Aamor Asar
5 Minute Rasam
A Twist To Oats
Download App

Company

AboutHelp & SupportFAQsPartner with us

Legal

Privacy PolicyCookie PolicySitemap

Quick Links

NutrimeterMeal PlanMy CollectionCurated recipe

Partner sites:

Hindustan TimesLive HindustanLive MintDesimartiniShineHealthshotsOTT Play

© 2021 Slurrp, HT Media Labs. All rights reserved.Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.