Stink Beans (Pad Sataw) Recipe

Name: Stink Beans (pad Sataw) Recipe
Yield: 1
Cuisine: Thai

Recipe By Slurrp

Thai style stink beans fried with shrimp and southern Thai curry paste is one of my favorite dishes in the world.Easy and quick to prepare.prepare in less time.Creamy and salty and spicy in taste.Yummy and delicious dish.This recipe can also be prepared from the comfort of your home.

4.7

21 Rating - Rate

Non Vegdiet

ingredients serve

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Ingredients For Stink Beans (Pad Sataw) Recipe

6 pods Stink beans
2 heaping spoon of southern curry paste
400 gram Shrimp
1 tablespoon Oyster Sauce
0.5 teaspoon shrimp paste
0.5 teaspoon Sugar
4 Kaffir lime leaves
Oil For Frying

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Directions : Stink Beans (Pad Sataw) Recipe

STEP 1.Stink beans- cut the ends of the stink beans and then diagonally cut on top beans, then remove the outer skin with your hand and take out the beans (there might be a white layer sometimes remove that also). The beans are beautiful olive in color.

STEP 2.Shrimp- pluck off the head and then peel the shell from the body. Slice the shrimp from the middle, keep the tail on and remove the black nerve if there’s any. Wash the shrimp well.

STEP 3.In a wok at medium flame add 2-3 tbsp oil, once the oil starts sizzling, add 2 heaping spoons of thai southern curry paste, ½ tsp shrimp paste and start frying the curry paste.

STEP 4.Keep stirring the curry paste or else it might burn. Stir the curry paste for 30secs to 1mins and then add the shrimps and mix it well with the paste and fry them.

STEP 5.If it starts getting dry and sticky, add a little amount of water to maintain the consistency.

STEP 6.Now add the stinky beans and fry them for more 30 secs and keep stirring. now add the oyster sauce and sugar, mix them well and keep stirring them. If needed you can always add a splash of water.

Nutrition
value

1127

calories per serving

53 g Fat90 g Protein73 g Carbs7 g FiberOther

Current Totals

53 g Fat
90 g Protein
73 g Carbs
7 g Fiber

MacroNutrients

Carbs
73 g
Protein
90 g
Fiber
7 g

Fats

Fat
53 g

Vitamins & Minerals

Calcium
338 mg
Iron
7 mg
Vitamin A
233 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
132 mcg
Vitamin B12
8 mcg
Vitamin C
151 mg
Vitamin E
5 mg
Copper
2 mcg
Magnesium
207 mg
Manganese
1 mg
Phosphorus
1004 mg
Selenium
168 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.