Sticky Pork Pad Thai Recipe

Ingredients For Sticky Pork Pad Thai Recipe

• 200 gram Dried pad thai rice noodles
• 0.25 cup Lime juice
• 2 tablespoon Fish sauce
• 1 tablespoon Palm sugar
• 2 Garlic Cloves, Crushed
• 2 tablespoon Peanut oil
• 1 Egg, Lightly Beaten
• 500 gram Pork mince
• 2 tablespoon Kecap manis
• 1 Brown onion, cut into thin wedges
• 1 Carrot, halved lengthways, sliced diagonally
• 0.5 Head broccoli, cut into small florets
• 100 gram Green beans, trimmed and cut
• 0.5 cup Bean Sprouts
• Fried shallots, to serve
• Sliced red chilli, to serve
• Fresh coriander leaves, to serve
• Lime wedges, to serve