Sticky Pork Chow Mein Recipe

Cooking Directions

• STEP 1.In a bowl, mix together soy sauce, honey, garlic, and ginger to make the marinade.
• STEP 2.Add the pork strips to the marinade and let them sit for at least 30 minutes.
• STEP 3.Heat oil in a wok or large skillet over high heat. Add the marinated pork and stir-fry until cooked through.
• STEP 4.Remove the pork from the wok and set aside.
• STEP 5.In the same wok, add more oil if needed and stir-fry the vegetables until they are crisp-tender.
• STEP 6.Add the cooked noodles to the wok and toss to combine with the vegetables.
• STEP 7.Return the pork to the wok and stir-fry for another minute to heat through.
• STEP 8.Serve the Sticky Pork Chow Mein hot, garnished with green onions.

Cooking Tips

• For extra flavor, you can add a splash of oyster sauce or sesame oil to the marinade.
• Make sure to cook the noodles until they are slightly crispy to add texture to the dish.
• Feel free to customize the vegetables to your liking. Bell peppers, carrots, and bean sprouts work well in this recipe.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply stir-fry the leftovers in a hot wok or skillet until heated through.
• Serve the Sticky Pork Chow Mein as a main dish with steamed rice or enjoy it on its own.