Sticky Plum And Duck Stir-Fry Recipe

Ingredients For Sticky Plum And Duck Stir-Fry Recipe

• 3 Small beetroot, peeled and finely sliced on the grain into circles
• Oil, for shallow frying
• 3 Duck breasts, skin
• 4 Egg noodle nests
• 2 teaspoon Fresh root ginger, peeled and finely diced
• 2 Cloves garlic, peeled and finely diced
• 6 centimeter 8 spring onions, cut and sliced into lengths
• 4 Heads bok choy, pulled apart or sliced
• 2 Sticky plum premium sachets stir fry sauce