Sticky Onion Tart Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and prepare a tart pan with a removable bottom.
• STEP 2.In a large skillet, melt the butter over medium heat. Add the onions and cook until they are soft and caramelized, about 20 minutes.
• STEP 3.In a separate bowl, whisk together the eggs, cream, salt, and pepper. Stir in the caramelized onions.
• STEP 4.Roll out the pastry dough and press it into the prepared tart pan. Pour the onion mixture into the crust.
• STEP 5.Bake the tart for 25-30 minutes, or until the crust is golden and the filling is set.
• STEP 6.Allow the tart to cool for a few minutes before removing it from the pan. Serve warm or at room temperature.

Cooking Tips

• To save time, you can use store-bought pastry dough instead of making your own.
• Make sure to cook the onions slowly over medium heat to achieve a deep caramelized flavor.
• You can customize this tart by adding other ingredients such as cheese, bacon, or herbs.

Storage and Serving

• Leftover tart can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the tart in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the tart as an appetizer at parties or as a main course with a side salad for a complete meal.