Sticky Maple Bacon Fried Rice Recipe

Cooking Directions

• STEP 1.Cook the bacon in a large skillet until crispy. Remove from the skillet and set aside.
• STEP 2.In the same skillet, add the cooked rice and cook for a few minutes until heated through.
• STEP 3.In a small bowl, mix together maple syrup, soy sauce, and garlic powder. Pour the mixture over the rice and stir well to coat.
• STEP 4.Add the cooked bacon back to the skillet and stir to combine with the rice.
• STEP 5.Cook for an additional 2-3 minutes, until the flavors are well combined and the rice is slightly sticky.
• STEP 6.Serve the Sticky Maple Bacon Fried Rice hot and garnish with chopped green onions, if desired.

Cooking Tips

• For extra flavor, you can add some diced onions and minced garlic to the skillet before cooking the bacon.
• Make sure to use cooked and cooled rice for this recipe to prevent it from becoming mushy.
• Feel free to add some vegetables like peas, carrots, or bell peppers for added color and nutrition.

Storage and Serving

• Leftover Sticky Maple Bacon Fried Rice can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the rice in a skillet or microwave until heated through.
• Serve the fried rice as a main dish or as a side dish with your favorite protein, such as grilled chicken or shrimp.